Couldn’t wait
until April, I visited “Land of the Rising Sun” in March to see Blooming
Springtime, cherry blossom season in
Japan. Nothing less than magical. I was astonished by the new majestic
Japan covered totally with white-pink flowers and pure blue sky. Luckily, I knew
a little bit Japanese so it wasn’t difficult to interact with locals and got to
know some special things about this traditional festival that I will share you
now.
From late
March to mid-April, the country’s iconic “sakura”
(cherry blossom) capture the attentions of visitors from both near and far and
looks like a beautiful pink flower carpet covering the country in soft,
colorful splendor. I was in the capital of Okinawa, Naha Sakura Matsuri which the
first place to admire cherry blossoms blooming and have been drawn to
enchanting cherry blossom festival (Sakura
Hanami). I couldn’t pull my eyes away from my camera. How alluring it was.
Walking through a long tunnel of rosy hue of blooming sakura in picturesque vista, I was awash in the dream-like heaven
Japan. The trees with blossoms of more than five petals
named "yaezakura," are seen obliviously here in Okinawa, transformed the
whole city into a pink mist. The festival is the symbol of the end of harsh
winter, it’s also time for Japanese to go outside and celebrate the new
powerful spirit of lifetime. So, the slender pink sakura pregnant with
martial appearance of Japanese people became more bewitching in the eyes of
travelers. Philosophically speaking, cherry blossoms are a metaphor for the
fleeting nature of life and renewal. Japanese young women in their sakura-patterned kimonos with
the huge torches and
rows of gaily colored lanterns left me an incredible impression in cherry blossom season in Japan. Joining
tea ceremonies held under cherry trees instead of a tea house must be my
extraordinary unforgettable memory as well.
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I met
a group of teenagers in Okinawa, asked them about sakura, especially the
long-lasting history of Sakura Hanami. Like the imposing Fuji Mount. , a
typical symbol of Japan, traditional cherry blossoms festival said to have begun
in the late 8th century, they told me proudly. They added that this much-loved flower
viewing was used to celebrate in the New Year’s harvest while making the
beginning of the rice planting season. I have never known it before. Then, they
invited me to join the night party with them. And I couldn’t refuse their great
invitation. Indulgent foods, lively music shows as well as hospitable people,
all of them made Hanami perfectly in my mind. Sometimes, it was romantic when
rosy elegant petals slightly fell like
gentle rains into my shoulders. Picked it up and gazed at these
delicate fragrance
while enjoying a cup of tea, I was out of the bustle and hustle life. Without
gaudy color, I loved sakura by its simplicity and purity.
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There
are more and more occasions for viewing the sakura today. Thus, such
observation, however, is not simple to enjoy the beauty of flowers but also
involves local foods in picnic lunches or night parties under the trees. Bento,
kamaboko and warabi, the traditional cuisine that I tasted, truly enable you
visitors no longer leave the transient beauty of the cherry blossom in the tropical
islands of Okinawa, Japan. No surprising, festival vendors sell various food
and souvenirs in the main sidewalks, especially regional crafts as well as
special cuisines. Sitting in a boat to soak into the immense sakura pathways
or go for a stroll to contemplate the ancient temples behind the pink cherry
blossoms must be an extravaganza time in my fabulous vacation. But having not enough
time to visit many different destinations was my most regretful thing when
coming to Japan.
That said
timing a trip for optimal view may be very tricky, from late March to early
April. Adding their charming, most blossoms were only on show for a week or
shorter, depending mainly on the weather. So if you are on the verge of discovering the beauty of the “Land of
Rising Sun”, cherry blossom season in
Japan is a gorgeous time that you shouldn’t miss.
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